Praktik memasak 'makanan khas nusantara' dalam rangka Pelajaran Kewirausahaan.
Jadi sebagai testing Saya, Ila, dan Devika, dihari sabtu 16 Mei 2015 bertempat di rumah Ila, Kami latihan memasak kue Taruok atau Taart khas kota gadang, dan juga Menu utama kami, Udang Saus Madu. My first time trying to figure out how does these foods taste.... karena sebelumnya tidak satupun dari kami pernah membuat makanan-makanan ini..
So here... some pictures of our moments when we bake and cook the foods.
*ps: Indeed, cooking does need skill and experience. As i predict, we can't succeed in one go. But you have to try it again and again so you can be satisfied
[Mix mix mix! aduk adonan dengan rata, sehingga hasil kuenya lembut dan permukaannya rata^^]
[it's the dough! it makes you drool, isn't it?]
[Kue taruok lebih indah dan menambah variasi rasa dengan ditaburi keju]
Sekarang saatnya memasak 'Udang Saus Madu' !
[Tunggu panci panas sebelum ditumis]
[Just by the look, it makes you hungry.....]
By the way, i personaly recommend the 'Udang Saus Madu'. You can make it by yoursel! it's so easy, and doesn't cost much money. It also doesn't take a long time. In 20minutes, your Udang saus madu is ready to served.
But doesn't mean you can't try the Taruok. It's not that hard, but it took pretty long time to cooked. So for this one, patient is the key. It tastes good once the cake is done.
Spamzzzz!
